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Beef Stroganoff....the best ever!

Posted 09-21-2011 at 01:16 PM by MCat
Updated 09-21-2011 at 01:17 PM by MCat
Beef Stroganoff

1 lb beef tenderloin filets (about 2) cut in half lengthwise and then into 1/8-inch strips
Salt and pepper
2 tbsp. butter
1 cups fresh button mushrooms, cleaned, halved or quartered depending on size
c chopped onion
1 clove garlic minced or pressed
cup beef broth
1 tbsp ketchup & 1 tbsp tomato paste
2 tbsp butter
1 - 2 tbsp flour for thickening
1 c sour cream
3-4 tbsp...
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Flirting Goddess
Posted in Cooking/Recipes
Comments 7 MCat is offline
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Recipes I Love

Posted 09-21-2011 at 11:53 AM by MCat
Updated 09-21-2011 at 01:19 PM by MCat
Chicken Fried Steak ~ serves 6

Getting the initial oil temperature to 375 degrees is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on candy/deep-fry thermometer is also fine. If your Dutch oven measures 11 inches across (as ours does), you will need to fry the steaks in two batches.

Ingredients for cooking the Steak

3 cups unbleached all-purpose flour
...
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Flirting Goddess
Posted in Cooking/Recipes
Comments 2 MCat is offline

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